I'm not the biggest fan of cooking, but I have no choice. I add shortcuts I've found, fast, easy recipes, nutritious options, etc. Nothing too fancy, but always good!
Leaving gluten behind, for whatever your reason, leaves a few great questions unanswered. When you have the luxury of not needing to plan your meals, because any time you see food you're safe to eat it, you don't really appreciate the effortless lunches you can pack in the snap of a finger.